Red-berried Elderberry

About Red-berried Elderberry

Red-berried Elderberry is a striking woodland shrub that offers a vibrant splash of color long before many other species have begun their seasonal display. Opening with conical spikes of creamy white to yellowish flowers in early spring (April to May), this shrub quickly transitions to producing brilliant clusters of bright red fruit by mid-summer. Reaching heights of 10 to 20 feet, it features a more upright and arching habit than its cousin, the common elderberry. It is native to a broad range across North America, typically found in cool, moist forests, rocky slopes, and along stream banks. Ecologically, it is a vital resource for early-season pollinators and provides a high-energy food source for numerous bird species that feast on its colorful berries. Red-berried Elderberry prefers partial shade to full shade and moist, well-drained soils, making it an excellent choice for woodland edges or shaded garden corners. Unlike the common elderberry, its fruit is generally considered unpalatable to humans unless cooked, but it remains a top-tier choice for supporting local biodiversity.