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Partridge Pea

Chamaecrista fasciculata

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Category
Forb / Wildflower
Sun
Full to Partial
Soil moisture
Medium to Dry
Bloom time
Jul–Sep
Bloom color
Yellow
Notes
Wild Turkey food, Legume, Annual, Sand

About Partridge Pea

Partridge Pea is a charming annual legume that provides a fast-growing burst of color and significant ecological benefits to sunny sites. Reaching 1 to 3 feet in height, it features delicate, fern-like foliage that is sensitive to the touch, folding slightly when brushed. Throughout the summer and into early fall, it produces large, asymmetrical yellow flowers with a touch of red at the base. While these flowers do not produce nectar, they are a vital source of pollen for bumblebees and other large pollinators. As a nitrogen-fixing plant, it naturally enriches the soil, making it an excellent 'pioneer' species for restoration projects. Its seeds are a high-quality food source for Northern Bobwhite and other ground-feeding birds, while its foliage serves as a larval host for several sulfur butterflies. Native to much of the eastern and central United States, Partridge Pea thrives in full sun and well-drained, often sandy soils. As an annual, it relies on self-seeding to return each year, so allow the seed pods to mature and shatter.

Native range

Native to 35 states:

AlabamaArkansasConnecticutD.C.DelawareFloridaGeorgiaIowaIllinoisIndianaKansasKentuckyLouisianaMassachusettsMarylandMichiganMinnesotaMissouriMississippiNorth CarolinaNebraskaNew JerseyNew MexicoNew YorkOhioOklahomaPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasVirginiaWisconsinWest Virginia

County range map

BONAP county-level native range map for Chamaecrista fasciculata

Range map courtesy of BONAP (Biota of North America Program).

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